Wines made from Nero d'Avola grapes - Page 5

Discover the best wines made with Nero d'Avola as a single variety or as a blend .

More informations about the variety Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

What are the typical flavors of the Nero d'Avola grape variety?

News about the grape variety Nero d'Avola

Port Ellen and Brora casks to be auctioned by Sotheby’s

Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...

Inspire Napa Valley raises over $1m for Alzheimer’s research

The paddles flew high during the signature auction of the fourth annual Spring Wine Weekend, held at Round Pond Estate in Rutherford, California in May 2023. The charity event is held over a long weekend annually to support Alzheimer’s research. Inspire founder Kerrin Laz’s mother was diagnosed with younger-onset Alzheimer’s in 2014. After realising that many in her own Napa community had been similarly affected, Laz established Inspire Napa Valley ‘to help support the cause’. It’s one of the mo ...

Fred Sirieix: ‘English wine estates need to play the long game’

I’m a massive fan of English sparkling wines, which are getting better with every vintage, aided by the changing climate, of course – the grapes are filling up with sun, and you can taste that in the glass. So how can we convince consumers not to overlook English sparkling wine, and show them that it is a real contender: often just as good, if not better than Champagne? Perhaps by pitting the two against each other in a special blind tasting by the experts, Judgement of Paris style. Judgement of ...