Winery CalatrasiNero D'Avola - Syrah Sicilia 651 Terre Di Ginestre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre of Winery Calatrasi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre
Pairings that work perfectly with Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre
Original food and wine pairings with Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre
The Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), multicoloured butterfly pasta or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Calatrasi's Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero D'Avola - Syrah Sicilia 651 Terre Di Ginestre from Winery Calatrasi are 2013, 2014, 2012, 2011 and 2009.
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
