Winery CalatrasiCabernet Sauvignon - Shiraz Sicilia Accademia del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole
Pairings that work perfectly with Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole
Original food and wine pairings with Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole
The Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), the corsican soup or sauté of lamb with curry.
Details and technical informations about Winery Calatrasi's Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz Sicilia Accademia del Sole from Winery Calatrasi are 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
