Winery Calatrasi - Catarratto - Chardonnay Sicilia D'Istinto

Winery CalatrasiCatarratto - Chardonnay Sicilia D'Istinto

The Catarratto - Chardonnay Sicilia D'Istinto of Winery Calatrasi is a wine from the region of Sicily.
This wine generally goes well with
The Catarratto - Chardonnay Sicilia D'Istinto of the Winery Calatrasi is in the top 0 of wines of Sicily.

Details and technical informations about Winery Calatrasi's Catarratto - Chardonnay Sicilia D'Istinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Informations about the Winery Calatrasi

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Sicile

The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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