Winery CalatrasiTerre di Ginestra Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Ginestra Nero d'Avola from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Ginestra Nero d'Avola of Winery Calatrasi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre di Ginestra Nero d'Avola of Winery Calatrasi in the region of Sicily often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of vanilla, coffee or leather.
Food and wine pairings with Terre di Ginestra Nero d'Avola
Pairings that work perfectly with Terre di Ginestra Nero d'Avola
Original food and wine pairings with Terre di Ginestra Nero d'Avola
The Terre di Ginestra Nero d'Avola of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, capellini with prosciutto or lamb curry with coconut milk.
Details and technical informations about Winery Calatrasi's Terre di Ginestra Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre di Ginestra Nero d'Avola from Winery Calatrasi are 2013, 2012, 2009, 2014 and 2008.
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
