Winery Calatrasi Catarratto - Chardonnay Terre Siciliane Terrale
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Chardonnay Terre Siciliane Terrale from the Winery Calatrasi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Catarratto - Chardonnay Terre Siciliane Terrale of Winery Calatrasi in the region of Sicile is a powerful.
Food and wine pairings with Catarratto - Chardonnay Terre Siciliane Terrale
Pairings that work perfectly with Catarratto - Chardonnay Terre Siciliane Terrale
Original food and wine pairings with Catarratto - Chardonnay Terre Siciliane Terrale
The Catarratto - Chardonnay Terre Siciliane Terrale of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Calatrasi's Catarratto - Chardonnay Terre Siciliane Terrale.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Catarratto - Chardonnay Terre Siciliane Terrale from Winery Calatrasi are 2014, 2013, 2012
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 39 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Chai
Place where the wine-making process takes place.
