Wines made from Nero d'Avola grapes of South Africa
Discover the best wines made with Nero d'Avola as a single variety or as a blend of South Africa.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of South Africa
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
What are the typical flavors of the Nero d'Avola grape variety?
- Black fruitPresent in 2% of Nero d'Avola
- Dried fruitPresent in 2% of Nero d'Avola
- MicrobioPresent in 1% of Nero d'Avola
- VegetalPresent in 1% of Nero d'Avola
- Tree fruitPresent in 1% of Nero d'Avola
- FloralPresent in 1% of Nero d'Avola