Wines made from Nero d'Avola grapes of United States
Discover the best wines made with Nero d'Avola as a single variety or as a blend of United States.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 16% of Nero d'Avola
- Red fruitPresent in 15% of Nero d'Avola
- Black fruitPresent in 13% of Nero d'Avola
- SpicesPresent in 12% of Nero d'Avola
- Non oakPresent in 12% of Nero d'Avola
- EarthPresent in 9% of Nero d'Avola
- Dried fruitPresent in 4% of Nero d'Avola
- Citrus fruitPresent in 3% of Nero d'Avola
- MicrobioPresent in 3% of Nero d'Avola
- Dark fruitPresent in 2% of Nero d'Avola
- OakyPresent in 2% of Nero d'Avola
- VegetalPresent in 2% of Nero d'Avola
- CherryPresent in 2% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- PepperPresent in 2% of Nero d'Avola
- PlumPresent in 2% of Nero d'Avola
- LicoricePresent in 2% of Nero d'Avola
- VanillaPresent in 2% of Nero d'Avola
- TobaccoPresent in 2% of Nero d'Avola
- BlackberryPresent in 2% of Nero d'Avola