Wines made from Nero d'Avola grapes of United States
Discover the best wines made with Nero d'Avola as a single variety or as a blend of United States.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Nero d'Avola grape variety?
- OakPresent in 16% of Nero d'Avola
- Red fruitPresent in 15% of Nero d'Avola
- Black fruitPresent in 13% of Nero d'Avola
- Non oakPresent in 12% of Nero d'Avola
- SpicesPresent in 12% of Nero d'Avola
- EarthPresent in 9% of Nero d'Avola
- Dried fruitPresent in 4% of Nero d'Avola
- Citrus fruitPresent in 3% of Nero d'Avola
- MicrobioPresent in 3% of Nero d'Avola
- CherryPresent in 2% of Nero d'Avola
- OakyPresent in 2% of Nero d'Avola
- SmokePresent in 2% of Nero d'Avola
- EarthyPresent in 2% of Nero d'Avola
- BlackberryPresent in 2% of Nero d'Avola
- TobaccoPresent in 2% of Nero d'Avola
- VanillaPresent in 2% of Nero d'Avola
- LicoricePresent in 2% of Nero d'Avola
- PlumPresent in 2% of Nero d'Avola
- PepperPresent in 2% of Nero d'Avola
- Black fruitsPresent in 2% of Nero d'Avola