Winery Brennan VineyardsSuper Nero
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Super Nero of Winery Brennan Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Super Nero
Pairings that work perfectly with Super Nero
Original food and wine pairings with Super Nero
The Super Nero of Winery Brennan Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, douez battata with cardoons (moroccan lamb stew) or pad thai.
Details and technical informations about Winery Brennan Vineyards's Super Nero.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Super Nero from Winery Brennan Vineyards are 2012, 2015, 2017, 2016
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
The wine region of Comanche County is located in the region of Texas of United States. Wineries and vineyards like the Domaine Brennan Vineyards or the Domaine Brennan Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Comanche County are Nero d'Avola, Ruby-cabernet and Viognier, they are then used in wines in blends or as a single variety. On the nose of Comanche County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
