Winery Carlo RossiBurgundy
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgundy from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgundy of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burgundy of Winery Carlo Rossi in the region of California often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Burgundy
Pairings that work perfectly with Burgundy
Original food and wine pairings with Burgundy
The Burgundy of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, pastasotto pepper merguez (risotto style pasta) or veal tagine with peas.
Details and technical informations about Winery Carlo Rossi's Burgundy.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Burgundy from Winery Carlo Rossi are 0, 2008
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
