Winery PaolettiNero d'Avola (Cuvée Speciale)
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola (Cuvée Speciale) of Winery Paoletti in the region of California often reveals types of flavors of oak.
Food and wine pairings with Nero d'Avola (Cuvée Speciale)
Pairings that work perfectly with Nero d'Avola (Cuvée Speciale)
Original food and wine pairings with Nero d'Avola (Cuvée Speciale)
The Nero d'Avola (Cuvée Speciale) of Winery Paoletti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, osso bucco of lamb or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Paoletti's Nero d'Avola (Cuvée Speciale).
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola (Cuvée Speciale) from Winery Paoletti are 2015, 2009, 2008, 2012 and 0.
Informations about the Winery Paoletti
The Winery Paoletti is one of of the world's greatest estates. It offers 26 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
