Wines made from Nero d'Avola grapes of Washington
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Washington.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
What are the typical flavors of the Nero d'Avola grape variety?
- CherryPresent in 1% of Nero d'Avola
- CinnamonPresent in 1% of Nero d'Avola
- Black fruitPresent in 1% of Nero d'Avola
- Red fruitPresent in 1% of Nero d'Avola
- Baking spicePresent in 1% of Nero d'Avola
- MentholPresent in 1% of Nero d'Avola
- SpicesPresent in 1% of Nero d'Avola
- OakPresent in 1% of Nero d'Avola
- VegetalPresent in 1% of Nero d'Avola
- MicrobioPresent in 1% of Nero d'Avola
- EarthPresent in 1% of Nero d'Avola
- Non oakPresent in 1% of Nero d'Avola
- CedarPresent in 1% of Nero d'Avola
- ColaPresent in 1% of Nero d'Avola
- AnisePresent in 1% of Nero d'Avola
- Dark fruitPresent in 1% of Nero d'Avola
- CassisPresent in 1% of Nero d'Avola
- OakyPresent in 1% of Nero d'Avola
- CoffeePresent in 1% of Nero d'Avola
- SmokePresent in 1% of Nero d'Avola
News about the grape variety Nero d'Avola
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
Join us for our first Decanter Taste With The Experts event
For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...
Place de Bordeaux March 2023 releases: from 100-point Napa to Italian gems
Merchants making up La Place de Bordeaux distribution system are continuing to take on new fine wines from around the world and the latest round of ‘beyond Bordeaux’ international releases has arrived in March 2023. In Bordeaux itself, this month has marked the first release of Château Latour 2015 and is set to also see Château d’Yquem 2020’s market debut on the 23 March (tasting note coming soon). Yet the rise of both March and September as key release periods for international wines sold via L ...