Wines made from Nero d'Avola grapes of Washington
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Washington.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
What are the typical flavors of the Nero d'Avola grape variety?
- CherryPresent in 1% of Nero d'Avola
- OakyPresent in 1% of Nero d'Avola
- SmokePresent in 1% of Nero d'Avola
- EarthyPresent in 1% of Nero d'Avola
- BlackberryPresent in 1% of Nero d'Avola
- BlueberryPresent in 1% of Nero d'Avola
- TobaccoPresent in 1% of Nero d'Avola
- VanillaPresent in 1% of Nero d'Avola
- CoffeePresent in 1% of Nero d'Avola
- LicoricePresent in 1% of Nero d'Avola
- Black cherriesPresent in 1% of Nero d'Avola
- PlumPresent in 1% of Nero d'Avola
- LeatherPresent in 1% of Nero d'Avola
- PepperPresent in 1% of Nero d'Avola
- CocoaPresent in 1% of Nero d'Avola
- Black fruitsPresent in 1% of Nero d'Avola
- ChocolatePresent in 1% of Nero d'Avola
- CassisPresent in 1% of Nero d'Avola
- CinnamonPresent in 1% of Nero d'Avola
- Dark fruitPresent in 1% of Nero d'Avola