
Winery TurdoCape May County Turis Nero D'Avola
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Cape May County Turis Nero D'Avola
Pairings that work perfectly with Cape May County Turis Nero D'Avola
Original food and wine pairings with Cape May County Turis Nero D'Avola
The Cape May County Turis Nero D'Avola of Winery Turdo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb meatballs with mint or mullet with onions and white wine.
Details and technical informations about Winery Turdo's Cape May County Turis Nero D'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cape May County Turis Nero D'Avola from Winery Turdo are 0
Informations about the Winery Turdo
The Winery Turdo is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














