Winery Julia CellierNo. 70
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with No. 70
Pairings that work perfectly with No. 70
Original food and wine pairings with No. 70
The No. 70 of Winery Julia Cellier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, marinated lamb chops or couscous.
Details and technical informations about Winery Julia Cellier's No. 70.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
