Winery Julia Cellier - La Vieille Forge Colombard - Sauvignon

Winery Julia CellierLa Vieille Forge Colombard - Sauvignon

The La Vieille Forge Colombard - Sauvignon of Winery Julia Cellier is a wine from the region of Vin de France.
This wine generally goes well with
The La Vieille Forge Colombard - Sauvignon of the Winery Julia Cellier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Julia Cellier's La Vieille Forge Colombard - Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Julia Cellier

The winery offers 120 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 100000 of of Vin de France wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Julia Cellier

See all wines from Winery Julia Cellier

Other wines of Vin de France

See the best wines from of Vin de France