Winery Julia CellierNo. 103 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the No. 103 Cabernet Sauvignon from the Winery Julia Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 103 Cabernet Sauvignon of Winery Julia Cellier in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No. 103 Cabernet Sauvignon
Pairings that work perfectly with No. 103 Cabernet Sauvignon
Original food and wine pairings with No. 103 Cabernet Sauvignon
The No. 103 Cabernet Sauvignon of Winery Julia Cellier matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), shoulder of lamb with a spoon or cheeseburger from a to z.
Details and technical informations about Winery Julia Cellier's No. 103 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 103 Cabernet Sauvignon from Winery Julia Cellier are 0
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's greatest estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
