Winery Julia Cellier - No 119 Merlot

Winery Julia CellierNo 119 Merlot

The No 119 Merlot of Winery Julia Cellier is a wine from the region of Vin de France.
This wine generally goes well with
The No 119 Merlot of the Winery Julia Cellier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Julia Cellier's No 119 Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery Julia Cellier

The winery offers 120 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 150000 of of Vin de France wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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