Winery Julia Cellier - No 119 Merlot

Winery Julia CellierNo 119 Merlot

The No 119 Merlot of Winery Julia Cellier is a wine from the region of Vin de France.
This wine generally goes well with
The No 119 Merlot of the Winery Julia Cellier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Julia Cellier's No 119 Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Julia Cellier

The winery offers 120 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 150000 of of Vin de France wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

Travel inspiration: Decanter’s 50 best wine trips

From Champagne hotels to Napa wineries, Decanter’s list of 50 fantastic wine trips reflects how we have been inspiring readers with wine travel ideas in print for nearly 50 years, and online for more than two decades. Whether you’re looking for last-minute inspiration, planning the trip of a lifetime or just dreaming, we are here to help. We ranked every travel feature on decanter.com according to popularity over the past year, and the list ranges from recent expert guides to archive class ...

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

A little background first. The unstitching of France’s colonial empire in North Africa between 1956 and 1962 intensified political tensions on Corsica as well as giving rise to an ill-starred attempt by recently arrived French-Algerian wine farmers to turn Corsica’s eastern plains into a gigantic factory vineyard. Between 1960 and 2000, production rose four-fold – then collapsed. Away from the plains in the higher-quality appellation zones, meanwhile, an undiscerning tourist market combined with ...

Lafleur 2022 en primeur release ‘one of best buys’

Château Lafleur 2022 was released en primeur this morning (19 May) at €610 ex-négociant, up 8.9% on the debut price of the 2021 vintage in last year’s campaign, according to Liv-ex, which quoted a recommended onward selling price in the UK of £7,440 per case (12x75cl in bond). There has been an early trend for price rises on Bordeaux 2022 en primeur releases, partly reflecting the higher quality of the wines versus the 2021 vintage, although the scale of price increases has varied significantly ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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