Winery Julia Cellier - No.  110 Airén

Winery Julia CellierNo. 110 Airén

The No. 110 Airén of Winery Julia Cellier is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The No. 110 Airén of the Winery Julia Cellier is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Julia Cellier's No. 110 Airén.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Informations about the Winery Julia Cellier

The winery offers 120 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vinho de Portugal

The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 150000 of of Portugal wines
In the top 90000 of of Vinho de Portugal wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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