Winery Julia CellierNo. 110 Airén
wine
This wine generally goes well with
The No. 110 Airén of the Winery Julia Cellier is in the top 0 of wines of Vinho de Portugal.
Details and technical informations about Winery Julia Cellier's No. 110 Airén.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
Taylor’s port owner purchases historic estates in Vinho Verde, Dão and Bairrada
The Fladgate Partnership has launched its first table wine division after purchasing around 200 ha of vineyards in Vinho Verde, Dão and Bairrada. The company, which produces Taylor’s, Croft, Fonseca and other port brands, purchased the quintas from Ideal Drinks for an undisclosed sum. They include the 53 ha Quinta da Pedra, one of the leading estates in Vinho Verde, located in the heart of the Monção and Melgaço sub-regions. It has also taken on another Vinho Verde estate – the 24 ha Paço de Pal ...
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Decanter Hall of Fame and Rising Star 2023 winners revealed
Dirk van der Niepoort has become the 40th recipient of the Decanter Hall of Fame award, which honours those who have made significant contributions to the modern wine world. ‘It is no exaggeration to say that Niepoort has turbocharged Portuguese wines’ reputation and profile,’ wrote Portugal expert Sarah Ahmed in Decanter magazine’s October 2023 issue, in a special feature on Niepoort as this year’s Hall of Fame prize winner. Sometimes described as a maverick, Niepoort manages to blend a l ...
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
