Winery MontedidioReal Academia Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Real Academia Nero d'Avola from the Winery Montedidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Academia Nero d'Avola of Winery Montedidio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Real Academia Nero d'Avola of Winery Montedidio in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Real Academia Nero d'Avola
Pairings that work perfectly with Real Academia Nero d'Avola
Original food and wine pairings with Real Academia Nero d'Avola
The Real Academia Nero d'Avola of Winery Montedidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, goat cheese and spinach lasagne or mediterranean lamb necklace.
Details and technical informations about Winery Montedidio's Real Academia Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Real Academia Nero d'Avola from Winery Montedidio are 2017, 0
Informations about the Winery Montedidio
The Winery Montedidio is one of of the world's great estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
