Winery MontedidioOstuni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ostuni of the Winery Montedidio is in the top 50 of wines of Puglia.
Taste structure of the Ostuni from the Winery Montedidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostuni of Winery Montedidio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ostuni of Winery Montedidio in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit.
Food and wine pairings with Ostuni
Pairings that work perfectly with Ostuni
Original food and wine pairings with Ostuni
The Ostuni of Winery Montedidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, roast beef in a foie gras and chanterelle crust or lamb mice confit and melting carrots.
Details and technical informations about Winery Montedidio's Ostuni.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ostuni from Winery Montedidio are 2019, 2018, 2017
Informations about the Winery Montedidio
The Winery Montedidio is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
