Winery Valle dell'AcateIl Moro Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Moro Terre Siciliane from the Winery Valle dell'Acate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Moro Terre Siciliane of Winery Valle dell'Acate in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Moro Terre Siciliane of Winery Valle dell'Acate in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Moro Terre Siciliane
Pairings that work perfectly with Il Moro Terre Siciliane
Original food and wine pairings with Il Moro Terre Siciliane
The Il Moro Terre Siciliane of Winery Valle dell'Acate matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pork filet mignon with foie gras and rosemary or lamb and coconut curry, african style.
Details and technical informations about Winery Valle dell'Acate's Il Moro Terre Siciliane.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Il Moro Terre Siciliane from Winery Valle dell'Acate are 2015, 2008, 2013, 2011 and 2009.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
