Winery Andreas MazzeiConte Nero Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Conte Nero Nero d'Avola from the Winery Andreas Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Nero Nero d'Avola of Winery Andreas Mazzei in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conte Nero Nero d'Avola of Winery Andreas Mazzei in the region of Sicily often reveals types of flavors of non oak, oak.
Food and wine pairings with Conte Nero Nero d'Avola
Pairings that work perfectly with Conte Nero Nero d'Avola
Original food and wine pairings with Conte Nero Nero d'Avola
The Conte Nero Nero d'Avola of Winery Andreas Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, spaghetti with summer vegetables or osso bucco of lamb.
Details and technical informations about Winery Andreas Mazzei's Conte Nero Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Conte Nero Nero d'Avola from Winery Andreas Mazzei are 2016, 0
Informations about the Winery Andreas Mazzei
The Winery Andreas Mazzei is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
