Winery Andreas MazzeiTandem Cabernet Sauvignon - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tandem Cabernet Sauvignon - Nero d'Avola from the Winery Andreas Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Cabernet Sauvignon - Nero d'Avola of Winery Andreas Mazzei in the region of Sicily is a powerful.
Food and wine pairings with Tandem Cabernet Sauvignon - Nero d'Avola
Pairings that work perfectly with Tandem Cabernet Sauvignon - Nero d'Avola
Original food and wine pairings with Tandem Cabernet Sauvignon - Nero d'Avola
The Tandem Cabernet Sauvignon - Nero d'Avola of Winery Andreas Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with 4 cheese sauce or rack of lamb with antiboise sauce.
Details and technical informations about Winery Andreas Mazzei's Tandem Cabernet Sauvignon - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tandem Cabernet Sauvignon - Nero d'Avola from Winery Andreas Mazzei are 2017, 0
Informations about the Winery Andreas Mazzei
The Winery Andreas Mazzei is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
