Winery Andreas MazzeiPassi Neri Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passi Neri Syrah from the Winery Andreas Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passi Neri Syrah of Winery Andreas Mazzei in the region of Sicily is a powerful.
Food and wine pairings with Passi Neri Syrah
Pairings that work perfectly with Passi Neri Syrah
Original food and wine pairings with Passi Neri Syrah
The Passi Neri Syrah of Winery Andreas Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, spaghetti with "favouilles" (curries) or lamb chops with tarragon cream.
Details and technical informations about Winery Andreas Mazzei's Passi Neri Syrah.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Passi Neri Syrah from Winery Andreas Mazzei are 2018, 0, 2017
Informations about the Winery Andreas Mazzei
The Winery Andreas Mazzei is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
