Winery Andreas Mazzei - Diade Perricone - Nero d'Avola

Winery Andreas MazzeiDiade Perricone - Nero d'Avola

The Diade Perricone - Nero d'Avola of Winery Andreas Mazzei is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Diade Perricone - Nero d'Avola of the Winery Andreas Mazzei is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Andreas Mazzei's Diade Perricone - Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Informations about the Winery Andreas Mazzei

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Andreas Mazzei is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 750 of of Sicilia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

Other wines of Winery Andreas Mazzei

See all wines from Winery Andreas Mazzei

Other wines of Sicilia

See the best wines from of Sicilia