Winery G. MilazzoCastello Svevo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Castello Svevo Rosso from the Winery G. Milazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Svevo Rosso of Winery G. Milazzo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Castello Svevo Rosso of Winery G. Milazzo in the region of Sicile often reveals types of flavors of red fruit.
Food and wine pairings with Castello Svevo Rosso
Pairings that work perfectly with Castello Svevo Rosso
Original food and wine pairings with Castello Svevo Rosso
The Castello Svevo Rosso of Winery G. Milazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spinach cannelloni or lamb tagine with olives and honey.
Details and technical informations about Winery G. Milazzo's Castello Svevo Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Castello Svevo Rosso from Winery G. Milazzo are 2012, 2013, 2015, 2011 and 2016.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
