Winery Tenuta RegalealiRegaleali Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Regaleali Nero d'Avola from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regaleali Nero d'Avola of Winery Tenuta Regaleali in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Regaleali Nero d'Avola of Winery Tenuta Regaleali in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Regaleali Nero d'Avola
Pairings that work perfectly with Regaleali Nero d'Avola
Original food and wine pairings with Regaleali Nero d'Avola
The Regaleali Nero d'Avola of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pesto pasta salad or lamb fillet with monbazillac.
Details and technical informations about Winery Tenuta Regaleali's Regaleali Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Regaleali Nero d'Avola from Winery Tenuta Regaleali are 2018, 2001, 2017, 2016 and 2013.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
