Winery RudiniSaro Eloro Pachino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saro Eloro Pachino from the Winery Rudini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saro Eloro Pachino of Winery Rudini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Saro Eloro Pachino of Winery Rudini in the region of Sicily often reveals types of flavors of oaky, oak.
Food and wine pairings with Saro Eloro Pachino
Pairings that work perfectly with Saro Eloro Pachino
Original food and wine pairings with Saro Eloro Pachino
The Saro Eloro Pachino of Winery Rudini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, very simple spaghetti carbonara or semolina-merguez salad.
Details and technical informations about Winery Rudini's Saro Eloro Pachino.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Saro Eloro Pachino from Winery Rudini are 2014, 2013, 2016, 2015 and 2008.
Informations about the Winery Rudini
The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
