Winery RudiniSaro Eloro Pachino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saro Eloro Pachino from the Winery Rudini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saro Eloro Pachino of Winery Rudini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Saro Eloro Pachino of Winery Rudini in the region of Sicily often reveals types of flavors of oaky, oak.
Food and wine pairings with Saro Eloro Pachino
Pairings that work perfectly with Saro Eloro Pachino
Original food and wine pairings with Saro Eloro Pachino
The Saro Eloro Pachino of Winery Rudini matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, lasagna bolognese or royal couscous.
Details and technical informations about Winery Rudini's Saro Eloro Pachino.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Saro Eloro Pachino from Winery Rudini are 2014, 2013, 2016, 2015 and 2008.
Informations about the Winery Rudini
The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
