Winery RudiniBaroque Moscato di Noto
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baroque Moscato di Noto from the Winery Rudini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baroque Moscato di Noto of Winery Rudini in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Baroque Moscato di Noto of Winery Rudini in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Baroque Moscato di Noto
Pairings that work perfectly with Baroque Moscato di Noto
Original food and wine pairings with Baroque Moscato di Noto
The Baroque Moscato di Noto of Winery Rudini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, magic cake cheese quiche or ktipiti (greece).
Details and technical informations about Winery Rudini's Baroque Moscato di Noto.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Baroque Moscato di Noto from Winery Rudini are 2016, 0, 2015
Informations about the Winery Rudini
The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
