Winery Rudini - Catarratto

Winery RudiniCatarratto

Wine of Italy White wine of Sicily of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Catarratto of Winery Rudini is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Rudini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Rudini in the region of Sicily is a powerful.

Details and technical informations about Winery Rudini's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Catarratto from Winery Rudini are 0

Informations about the Winery Rudini

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Rudini is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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