Winery RudiniCampanile Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campanile Nero d'Avola from the Winery Rudini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanile Nero d'Avola of Winery Rudini in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campanile Nero d'Avola
Pairings that work perfectly with Campanile Nero d'Avola
Original food and wine pairings with Campanile Nero d'Avola
The Campanile Nero d'Avola of Winery Rudini matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti all 'amatriciana or mouse of lamb with honey and thyme.
Details and technical informations about Winery Rudini's Campanile Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Campanile Nero d'Avola from Winery Rudini are 2018, 2016, 2017
Informations about the Winery Rudini
The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
