Winery RudiniCampanile Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campanile Nero d'Avola from the Winery Rudini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanile Nero d'Avola of Winery Rudini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campanile Nero d'Avola
Pairings that work perfectly with Campanile Nero d'Avola
Original food and wine pairings with Campanile Nero d'Avola
The Campanile Nero d'Avola of Winery Rudini matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Rudini's Campanile Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Campanile Nero d'Avola from Winery Rudini are 2018, 2016, 0, 2017
Informations about the Winery Rudini
The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
