Wines made from Nero d'Avola grapes of India
Discover the best wines made with Nero d'Avola as a single variety or as a blend of India.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the wines of India
India is an emerging wine economy, both in terms of production and consumption, and has the potential to become a major player on the global wine scene. This is because the country has consistently experienced the highest growth in consumption in the world, at around 20-30% per annum between 2002 and 2010. To meet this demand, a significant amount of wine is imported every year, but India also has a set of well-established and evolving domestic wineries. Historically, the introduction of grapes to the Indian subcontinent and the subsequent proliferation of viticulture came from Persia in 500 B.