Winery BellamicoCollezione d'Autore Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione d'Autore Nero d'Avola from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione d'Autore Nero d'Avola of Winery Bellamico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Collezione d'Autore Nero d'Avola of Winery Bellamico in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Collezione d'Autore Nero d'Avola
Pairings that work perfectly with Collezione d'Autore Nero d'Avola
Original food and wine pairings with Collezione d'Autore Nero d'Avola
The Collezione d'Autore Nero d'Avola of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Bellamico's Collezione d'Autore Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Collezione d'Autore Nero d'Avola from Winery Bellamico are 2017, 0, 2018
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
