Winery Bellamico - Bianco Medium Sweet

Winery BellamicoBianco Medium Sweet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Medium Sweet of Winery Bellamico is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Bellamico's Bianco Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Bianco Medium Sweet - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Bianco Medium Sweet from Winery Bellamico are 0

Informations about the Winery Bellamico

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Karl Calini Wines.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 90000 of of Italy wines
In the top 6000 of of Vino da Tavola wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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