Winery BellamicoBianco Medium Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Medium Dry from the Winery Bellamico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Medium Dry of Winery Bellamico in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco Medium Dry
Pairings that work perfectly with Bianco Medium Dry
Original food and wine pairings with Bianco Medium Dry
The Bianco Medium Dry of Winery Bellamico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, goat cheese and bacon quiche or toast with smoked salmon cream.
Details and technical informations about Winery Bellamico's Bianco Medium Dry.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Bianco Medium Dry from Winery Bellamico are 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
