Winery BellamicoBianco Medium Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Medium Dry from the Winery Bellamico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Medium Dry of Winery Bellamico in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco Medium Dry
Pairings that work perfectly with Bianco Medium Dry
Original food and wine pairings with Bianco Medium Dry
The Bianco Medium Dry of Winery Bellamico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, broccoli and blue cheese quiche without pastry or codfish accras.
Details and technical informations about Winery Bellamico's Bianco Medium Dry.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bianco Medium Dry from Winery Bellamico are 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
