Winery Epicuro - Nero d'Avola - Merlot

Winery EpicuroNero d'Avola - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola - Merlot of Winery Epicuro is a red wine from the region of Sicilia of Sicile.
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola - Merlot from the Winery Epicuro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola - Merlot of Winery Epicuro in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Nero d'Avola - Merlot of Winery Epicuro in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Epicuro's Nero d'Avola - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola - Merlot - 2019
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Nero d'Avola - Merlot - 2018
In the top 100 of of Sicilia wines
Average rating: 3.911110
Nero d'Avola - Merlot - 2017
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Nero d'Avola - Merlot - 2016
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Nero d'Avola - Merlot - 2015
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Nero d'Avola - Merlot - 2014
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Nero d'Avola - Merlot - 2013
In the top 100 of of Sicilia wines
Average rating: 3.61110.50

The best vintages of Nero d'Avola - Merlot from Winery Epicuro are 2018, 2016, 2011, 2017 and 2015.

Informations about the Winery Epicuro

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Femar Vini.
It is in the top 30 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Epicuro is one of of the world's great estates. It offers 47 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 25000 of of Italy wines
In the top 2000 of of Sicilia wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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