Wines made from Nebbiolo grapes of Australia
Discover the best wines made with Nebbiolo as a single variety or as a blend of Australia.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Nebbiolo grape variety?
- Citrus fruitPresent in 13% of Nebbiolo
- VegetalPresent in 11% of Nebbiolo
- Dried fruitPresent in 7% of Nebbiolo
- Tree fruitPresent in 5% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo
- LeatherPresent in 1% of Nebbiolo
- Black fruitsPresent in 1% of Nebbiolo
- RaspberryPresent in 1% of Nebbiolo
- ColaPresent in 1% of Nebbiolo