Wines made from Nebbiolo grapes of Victoria
Discover the best wines made with Nebbiolo as a single variety or as a blend of Victoria.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Nebbiolo grape variety?
- MicrobioPresent in 2% of Nebbiolo
- VegetalPresent in 1% of Nebbiolo
- FloralPresent in 1% of Nebbiolo
- Tree fruitPresent in 1% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo