Winery SubRosaMount Cole Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Mount Cole Nebbiolo of Winery SubRosa in the region of Victoria often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Mount Cole Nebbiolo
Pairings that work perfectly with Mount Cole Nebbiolo
Original food and wine pairings with Mount Cole Nebbiolo
The Mount Cole Nebbiolo of Winery SubRosa matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, merguez - courgettes gratin (leftover barbecue) or pljeskavica (balkan hamburger).
Details and technical informations about Winery SubRosa's Mount Cole Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Mount Cole Nebbiolo from Winery SubRosa are 2013, 0
Informations about the Winery SubRosa
The Winery SubRosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
