Winery CarleiTre Rossi
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tre Rossi
Pairings that work perfectly with Tre Rossi
Original food and wine pairings with Tre Rossi
The Tre Rossi of Winery Carlei matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, leg of lamb with baked potatoes or potjevleesch.
Details and technical informations about Winery Carlei's Tre Rossi.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Tre Rossi from Winery Carlei are 2006, 0
Informations about the Winery Carlei
The Winery Carlei is one of of the world's greatest estates. It offers 45 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
