Winery Little ReddieRed
Red wine
This wine generally goes well with beef, veal or lamb.
The Red of the Winery Little Reddie is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Red of Winery Little Reddie in the region of Victoria often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Little Reddie matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, marinated shoulder of lamb or sauté of veal with chorizo.
Details and technical informations about Winery Little Reddie's Red.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Red from Winery Little Reddie are 2018, 2017, 0, 2016
Informations about the Winery Little Reddie
The Winery Little Reddie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
