Winery A.T. Richardson - Hard Hill Road The Field

Winery A.T. RichardsonHard Hill Road The Field

The Hard Hill Road The Field of Winery A.T. Richardson is a red wine from the region of Victoria.
This wine is a blend of 5 varietals which are the Durif, the Nebbiolo, the Riesling, the Tannat and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery A.T. Richardson's Hard Hill Road The Field.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery A.T. Richardson

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 6500 of of Victoria wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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