Winery A.T. RichardsonHard Hill Road The Field
Red wine
This wine is a blend of 5 varietals which are the Durif, the Nebbiolo, the Riesling, the Tannat and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hard Hill Road The Field
Pairings that work perfectly with Hard Hill Road The Field
Original food and wine pairings with Hard Hill Road The Field
The Hard Hill Road The Field of Winery A.T. Richardson matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal orloff.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery A.T. Richardson
The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
