Winery DCBWoori Yallock Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Woori Yallock Nebbiolo
Pairings that work perfectly with Woori Yallock Nebbiolo
Original food and wine pairings with Woori Yallock Nebbiolo
The Woori Yallock Nebbiolo of Winery DCB matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, leg of lamb with baked potatoes or veal roast, country style.
Details and technical informations about Winery DCB's Woori Yallock Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery DCB
The Winery DCB is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
