Winery VinoqueNebbiolo Rosé
Pink wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Nebbiolo Rosé of Winery Vinoque in the region of Victoria often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Nebbiolo Rosé
Pairings that work perfectly with Nebbiolo Rosé
Original food and wine pairings with Nebbiolo Rosé
The Nebbiolo Rosé of Winery Vinoque matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, irish stew or veal paupiettes with beer.
Details and technical informations about Winery Vinoque's Nebbiolo Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo Rosé from Winery Vinoque are 2019, 2018, 0, 2016
Informations about the Winery Vinoque
The Winery Vinoque is one of of the world's greatest estates. It offers 19 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
