Domaine de BinetAccidental Tourist Red Blend
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Accidental Tourist Red Blend of Domaine de Binet in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Accidental Tourist Red Blend
Pairings that work perfectly with Accidental Tourist Red Blend
Original food and wine pairings with Accidental Tourist Red Blend
The Accidental Tourist Red Blend of Domaine de Binet matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb with coconut milk or sauté of veal with olives (corsica).
Details and technical informations about Domaine de Binet's Accidental Tourist Red Blend.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Accidental Tourist Red Blend from Domaine de Binet are 2015, 2014, 0
Informations about the Domaine de Binet
The Domaine de Binet is one of of the world's greatest estates. It offers 21 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
Historic Australian region in New South Wales (Lower Hunter, volcanic soils, warm and humid climate tempered by coastal proximity): Semillon is a world-famous king in whites, harvested early — crisp, light, with citrus notes of lemon, lime and green apple evolving into honey, toast and hazelnut after long cellaring. Shiraz is king in reds: medium-bodied with red and black berries, spices and fine tannins, developing leathery and earthy complexity in bottle, recognised longevity, elegant perfume.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
