Winery RowleeR Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The R Nebbiolo of the Winery Rowlee is in the top 50 of wines of Orange.
Wine flavors and olphactive analysis
On the nose the R Nebbiolo of Winery Rowlee in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with R Nebbiolo
Pairings that work perfectly with R Nebbiolo
Original food and wine pairings with R Nebbiolo
The R Nebbiolo of Winery Rowlee matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, trapper's barbecue or veal colombo.
Details and technical informations about Winery Rowlee's R Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of R Nebbiolo from Winery Rowlee are 2018, 2016, 0
Informations about the Winery Rowlee
The Winery Rowlee is one of of the world's greatest estates. It offers 14 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
