The Winery Rowlee of Orange of Nouvelle-Galles du Sud
The Winery Rowlee is one of the world's great estates. It offers 16 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Rowlee wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rowlee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rowlee wines with technical and enological descriptions.
How Winery Rowlee wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, lamb tagine with olives and honey or spicy crispy chicken.
On the nose the red wine of Winery Rowlee. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, citrus fruit. In the mouth the red wine of Winery Rowlee. is a powerful with a nice freshness.
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Rowlee wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, red wine fondue or pasta with vegetables.
On the nose the white wine of Winery Rowlee. often reveals types of flavors of microbio, spices or citrus fruit and sometimes also flavors of tree fruit, earth or oak. In the mouth the white wine of Winery Rowlee. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Rowlee wines pair with each other generally quite well with dishes such as recipes .
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rowlee.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.