Winery TrenthamThe Family Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The The Family Nebbiolo of the Winery Trentham is in the top 20 of wines of Lower Murray.
Wine flavors and olphactive analysis
On the nose the The Family Nebbiolo of Winery Trentham in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Family Nebbiolo
Pairings that work perfectly with The Family Nebbiolo
Original food and wine pairings with The Family Nebbiolo
The The Family Nebbiolo of Winery Trentham matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, rack of lamb with herbs or veal paupiettes with white wine.
Details and technical informations about Winery Trentham's The Family Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of The Family Nebbiolo from Winery Trentham are 2018, 2017, 2015, 2012 and 2010.
Informations about the Winery Trentham
The Winery Trentham is one of of the world's great estates. It offers 61 wines for sale in the of Lower Murray to come and discover on site or to buy online.
The wine region of Lower Murray
Giant wine zone of South Australia (Riverland along the Murray, 22,000 ha, Australia's largest area, ~30% of national crush), warm Mediterranean irrigated climate. Chardonnay signature in round, sunny royal white with intense peach, yellow fruits, vanilla and a refined buttery-tropical note. Shiraz, Cabernet, Merlot and Petit Verdot in full-bodied reds with black fruits, spices and supple tannins. >85 varieties.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
