Winery Unico ZeloExocarpos
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Exocarpos of Winery Unico Zelo in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Exocarpos
Pairings that work perfectly with Exocarpos
Original food and wine pairings with Exocarpos
The Exocarpos of Winery Unico Zelo matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb tagine with honey and dried fruits or calf sweetbread with mushrooms.
Details and technical informations about Winery Unico Zelo's Exocarpos.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Exocarpos from Winery Unico Zelo are 2016, 0, 2017
Informations about the Winery Unico Zelo
The Winery Unico Zelo is one of of the world's great estates. It offers 47 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
