
Winery Unico ZeloExocarpos
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Exocarpos of Winery Unico Zelo in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Exocarpos
Pairings that work perfectly with Exocarpos
Original food and wine pairings with Exocarpos
The Exocarpos of Winery Unico Zelo matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb marinated in white wine or roast veal grand-mère madou.
Details and technical informations about Winery Unico Zelo's Exocarpos.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Exocarpos from Winery Unico Zelo are 2016, 0, 2017
Informations about the Winery Unico Zelo
The Winery Unico Zelo is one of of the world's great estates. It offers 47 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














