Winery Casa FreschiLa Signora
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the La Signora of Winery Casa Freschi in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Signora
Pairings that work perfectly with La Signora
Original food and wine pairings with La Signora
The La Signora of Winery Casa Freschi matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, semolina-merguez salad or oven-baked veal cutlets.
Details and technical informations about Winery Casa Freschi's La Signora.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Signora from Winery Casa Freschi are 2013, 0, 2006
Informations about the Winery Casa Freschi
The Winery Casa Freschi is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
